Evaluation of meals in the canteen

A feedback tool that enhances the quality and variety of the menu based on preferences.

Evaluation of meals in the canteen
Always the latest version
Always the latest version
Pay once and always be up to date
Custom module
Custom module
We can configure a customized module for you
Fast delivery
Fast delivery
Delivery of modules within 10 working days

Product detailed description

Evaluation of meals in the canteen

The Evaluation of meals in the canteen module is a tool designed to increase employee satisfaction and enhance dining experiences within your company. This is achieved through active employee engagement in the menu creation process and the opportunity to provide suggestions for improvement. Be pioneers and empower your employees to influence their dining choices!

By purchasing this module, you'll gain several benefits, including:

  1. Enhanced Employee Satisfaction with Dining: The module allows employees to actively participate in menu creation and meal selection. This gives them the ability to choose meals that best suit their tastes and dietary requirements.

  2. Structured Feedback Collection for Meal Complaints: Now, you can easily and quickly collect feedback from employees regarding the quality of meals. This enables you to promptly address any complaints and improve the quality of the dining experience.

  3. Structured Feedback Collection for Dining Improvement: In addition to collecting feedback on complaints, you can also gather ideas and suggestions from employees to enhance the overall dining experience. This allows for flexible responses to the company's needs and continuous improvement.

  4. Menu Creation Proposals and Voting (Meal Frequencies): Employees actively collaborate on creating the menu and vote on their favorite dishes and their frequency.

  5. Menu Selection Proposals and Voting (Meal Choices, Number of Meals, Regional Cuisine, etc.): In addition to the menu, employees can propose meal choices, the number of meals, or even specific culinary styles (such as regional specialties). This way, they can influence the dining offerings to better align with their individual preferences.

 

Implementation of a non-Czech language version will be charged an additional 10% of the original price.

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